So, I have been doing some thinking about this whole PCP thing. Especially because (a) there's a new group who've started, and (b) because I'm pretty amazed how much weight I've lost/changed shape.
Anyway, what I'm going to say is probably pretty heretical, but here goes anyway. I'm a foodie. I love food - and eating out. Naz and I spend a LOT of our time thinking about and buying food, cooking and going out to fabulous restaurants. I also collect wine. And drink a lot of it. But all that's changed on PCP! The funny thing is I've come to a couple of conclusions. The first is that I feel great having lost weight and I look pretty different too. And that's good! However, would I give up my foodie lifestyle and drinking to keep this way? No way! The thing is, MODERATION! It's no good eating and eating and eating and weighing a ton - or drinking yourself to death - but good food and good wine is the essence of life in some ways.
Anyway, I appreciate that this is a bit of a ramble - I'm really enjoying PCP and I'm keeping strong - loving the exercise and my new muscles, loving even the skipping now - and the food is no problem. BUT, when I'm finished I'm looking forward to sharing a bottle of Lafite with Naz, cooking up some pretty epic comfort food - Lasagna anyone, Boeuf Bourgignon!? and really really really enjoying it. My children have just sat and ate some chicken with wine, bacon and mushrooms I cooked a while back - my God it smelt good....and you just don't get that with a piece of steamed fish. So there!
So for anyone new to PCP who's wondering what they've let themselves in for - I'd say keep strong, and think of it as training - as Patrick says - and let yourself be institutionalised for three months. It's like school dinners. But when it's over.....I for one will be getting stuck in. Not to put on weight - and I'll definitely keep up the exercises - but to get back to enjoying something I absolutely love.
Rant over. 40 days to go!!
hah! I know what you mean Simon, I've got my first bottle of post PCP red wine lined up and ready to go too. Lunch on Sunday 31st October is going to a joyous ocassion. In the meantime, stay strong buddy!
ReplyDeleteinstitutionalized?? what have i let myself in for?
ReplyDeletenice tri time! I did the half in London a few years ago and found swimming in the thames heinous.
ReplyDelete